THE FORAGER'S FOURSOME | SPRING 2026

Spring is one of the best seasons to explore these four beautiful habitats, so let's make the most of it. The day will begin with meeting your guide, Dan, at the selected location near Haverfordwest. Once the introductions are out of the way, you will be taught where to find, safely identify and sustainably harvest your own wild spring foods. Honing your skills and building your confidence as a forager.

​

You will cover the following topics:

Wild Edibles & Deadables - Identification Tips  

Sustainable Foraging - Habitat Identification - The Law & Foraging

Culinary & Medicinal Uses - History & Folklore

Tree & Plant Leaves, Flowers, Saps, Roots, Fungi and much more..

The exact location will be provided via email upon booking.